Ay-yi-yi!!!!!!

Today I made our vegetarian meal of the week, and it was gooooooood!!!!

I made homemade Mexican pizzas, and it confirmed my decision to go vegetarian rather than vegan, as my pizzas were ooey gooey with cheese.

Cheese = Happy!

I made a version of these last year, but was not happy with them, so I just kind of winged (wung?) it with my own recipe. Very very delish!

Mexican Pizzas

8 Flour tortillas
2-3 TBSP oil (I use canola), divided
2 cans (or one large) fat free refried beans (I use Rosarita)
2 cups reduced fat cheddar cheese, grated
1 cup fat-free sour cream
1 cup salsa, any kind
1 red bell pepper, deseeded and finely chopped
1/2 head lettuce, shredded or chopped small
1 small onion, chopped (optional)
2 tomatoes, chopped (optional)

Ok, so first add refried beans to a small saucepan, heat on low and stir occasionally. They just need to be warmed. Next, heat your oil on high in a frying pan. You really only need enough to coat the bottom of the pan. Add your tortilla, fry on each side for 1-2 minutes. Stay close though, as these can burn easily. When tortilla is crispy and browned, remove from pan and put on cookie sheet, place in a 200 degree preheated oven. Fry additional tortillas (Add more oil if needed) and add to oven. This keeps them warm and prevents sogginess.

When tortillas are done, you can start building your pizza base. Pull the tortillas out of the oven and turn heat up to 350. Start with one tortilla on bottom, spread the warm refried beans on top, add a small handful of shredded cheese, then top with second tortilla. It's best to push them together so they are thin, but use a hot pad holder because they will be warm. Place the pizza base back on the cookie sheet (You can maybe fit three pizza bases on each sheet) and place back in oven. These take 5-10 minutes so while they are crisping up, prepare your toppings.

Chop the lettuce, tomato, onion, bell pepper, and grate your cheese. We skipped tomatoes because we weren't in the mood for salmonella, but next time tomatoes will add the perfect touch.

Ok, so once pizzas are out of the oven, spread the top with a spoonful of sour cream, then spoon salsa on top of that. Then add a small handful of onions, bell pepper, tomato, another small sprinkle of cheese, and lettuce on top. Feel free to mess around with the order, or omit/add anything you like. They are your pizzas, ya know?

Then I like to use a pizza cutter to split them, it makes the pizzas easier to eat. And ta da! Delicious, not all that bad for you, and sans meat...perfect meal. The only small criticism I have is that the pizzas got a little bit soggy while they were waiting for toppings, so I think next time I will fry them a little longer.

We served ours with fresh jicama. Now, I am not really a jicama person, in fact I have only had it once before, but The Hubs ate jicama as a child quite a bit. He peeled and sliced them, sprikled a little fresh lime juice over them, and added a small sprinkle of chili powder (not on the kids' plates, although both of them like spicy foods). Perfect combination of sweet, sour, and spicy.

My kids really enjoyed this, but I did omit salsa from theirs. I replaced it with ketchup, because both of them will eat anything they can dip. They both gobbled up their food and asked for more jicama, so I was happy.

Try this, and let me know what you think!!!!